Poached Pear Halves

Photo by: la fattina

Poached Pear Halves

Food Ingredients:
1 1/2 cups Pear juice made with 4 oz. pear nectar mixed with ½ cup 1/4 cup Sugar 1 pch Cinnamon 1 One-inch piece fresh ginger, peeled and thinly sliced 3 lrg Pears, peeled, halved and cored

Recipe preparation:
1 In a small saucepan mix together the pear juice, sugar and cinnamon. Bring to a boil. Add the ginger, cook for 5 minutes, then add the pears. Lower the heat and simmer the pears for 20 minutes, turning them occasionally. 2 Transfer the pears to a serving platter. Bring the syrup to a boil and cook over high heat until reduced to 1/2 cup (about 6 minutes). Pour the juice on the pears.

Recipe source: Foodista recipe