Plain Omelette

Photo by: Hapa Bento

Plain Omelette

Food Ingredients:
4 eggs 1/2 tbs butter, melted 1 tbs flour 1 cup milk

Recipe preparation:
1 Stir melted butter, a little salt and one tablespoonful of flour mixed smooth in one cup of milk into the well beaten yolks of four eggs. Beat together well, and then stir in lightly the whites, beaten stiff. 2 Pour into buttered skillet; cook on top stove for ten minutes, and then place in oven to brown.

Recipe source: Foodista recipe