Pan Seared Chicken with Grape Tomatoes
Food Ingredients:
4 boneless, skinless chicken breasts 4 cups grape tomatoes 2 Tbsp fresh chopped parsley 8 cloves of garlic 1 -2 tsp salt 1 stick of butter, softened 1 ½ Tbsp fresh oregano chopped 1 tsp paprika Salt Cracked black pepper
Recipe preparation:
1 Herbed Butter; 2 Make the butter earlier in the day or even the week. When it’s time to cook the chicken you’ll be finished in a snap! 3 Using a mortar and pestle, mash the garlic cloves with the salt until a nice paste forms 4 In a small bowl, combine; 5 Garlic paste 6 Butter 7 Oregano 8 Paprika 9 Salt and pepper to taste 10 Refrigerate until ready to use 11 In a large skillet, melt half the herbed butter over medium heat 12 Sprinkle the chicken with salt and pepper 13 Place chicken breasts in skillet, covering while cooking for approximately 10 minutes 14 Flip over the chicken and cook for another 10 minutes, just to be sure the chicken is cooked through and no longer pink in the center 15 Remove chicken and place on a platter, tenting the chicken to keep it warm 16 In the nice pan juices, cook the tomatoes for about 5 minutes 17 Add the remaining herbed butter and continue to cook for about 1 more minute, crushing the tomatoes as you stir 18 Season with salt and pepper to taste 19 Smother chicken with tomato mixture and sprinkle with parsley 20 I paired our dinner with corn on the cob and mashed potatoes. It was perfect!
Recipe source: Foodista recipe
Leave a Reply