Photo by: Ruchi Mathur
Ottelonghi’s Olive Oil Crackers – Healthy Snacks Options For The Munchies!
Food Ingredients:
250 grams all purpose flour (I used 125 g all purpose flour and 125 g 115 milliliters water 25 milliliters olive oil 1 teaspoon baking powder 1/2 teaspoon salt& pepper Toppings- as per your liking- I used flax seeds, cayene pepper, Preparation 1 Bring the dough together by kneading together the flour, water and oil. Intuitively, one feels more the flour the drier the dough shall be but I realized this by making a small blunder… I found my dough really sticky and added a bit of extra flour to it and it seemed to get stickier as I kneaded it. Adding a bit of oil to it saved it and bought it all together once again. 2 Rest it in the fridge for an hour. Then make 25 balls and roll them out in tongue shapes as mentioned in the cookbook (which I would love to own) or roll it out and cut it with a pastry cutter as mentioned by Deeba. I made them into different shapes as you can see but all of mine didn’t come out too crsip. I would roll out the dough as thin as possible and and I had to bake it for almost 12 minutes unlike the 6 minutes mentioned. Remember to sprinkle your toppings and brush it with olive oil before baking! Place your ad here Loading…
Recipe preparation:
1 Bring the dough together by kneading together the flour, water and oil. Intuitively, one feels more the flour the drier the dough shall be but I realized this by making a small blunder… I found my dough really sticky and added a bit of extra flour to it and it seemed to get stickier as I kneaded it. Adding a bit of oil to it saved it and bought it all together once again. 2 Rest it in the fridge for an hour. Then make 25 balls and roll them out in tongue shapes as mentioned in the cookbook (which I would love to own) or roll it out and cut it with a pastry cutter as mentioned by Deeba. I made them into different shapes as you can see but all of mine didn’t come out too crsip. I would roll out the dough as thin as possible and and I had to bake it for almost 12 minutes unlike the 6 minutes mentioned. Remember to sprinkle your toppings and brush it with olive oil before baking!
Recipe source: Foodista recipe
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