Photo by: jasonlam
Crab Rangoon Wontons
Food Ingredients:
16 oz.s cream cheese 1 tsp. steak sauce 1 can crab meat, drained very well 1/4 tsp. garlic Wonton skins
Recipe preparation:
1 Mix ingredients. Put in microwave and cook until cream cheese is soft enough to mix ingredients well. Chill until cream cheese becomes cold. Fill wonton skin with about 1 teaspoon each. Seal well and deep fry. These fry better if FILLED wonton skins are chilled at least 30 minutes before frying.
Recipe source: Foodista recipe









Leave a Reply