Orange Sauce For Chicken Or Duck

Photo by: avlxyz

Orange Sauce For Chicken Or Duck

Food Ingredients:
2/3 cup light brown sugar 2/3 cup sugar 2 tablespoons cornstarch 2 tablespoons grated orange peel 1/2 cup orange juice 1/4 cup x ½ orange liqueur 1/2 teaspoon salt 1/2 orange skin, julienne stripped (peel of an orange with a vegetable peeler, slice peel thinly)

Recipe preparation:
1 Combine sugars and cornstarch in a pot. Mix. Add rest of ingredients. 2 Bring to a boil, then allow to simmer over low heat 3-4 minutes. Pour over duck or chicken. If using duck: Slice duck in half. Season with salt and pepper. Pour sauce on top of duck. Bake with skin side up at 350 degrees approximately 1 1/2 -2 hours until skin is golden and crisp. Baste every 1/2 hour with drippings in pan. After 1 hour, drain most of the fat from pan leaving enough to cover bottom of pan.

Recipe source: Foodista recipe