Photo by: Kanko*
Orange and Apple Jelly
Food Ingredients:
4 oranges kg apples, Granny Smith 1 2/3 lt water 1 kg sugar (caster)
Recipe preparation:
1 In a large saucepan, simmer oranges, apples and water 1 1/2 hours or until orange peel is very soft. Strain through a jelly bag. 2 Measure liquid. Measure 500gm sugar for each 600ml juice. 3 In a large saucepan, cook juice over low heat. Add sugar and stir until dissolves. Increase heat; boil rapidly until jelly reaches 105C. 4 Remove from heat. Remove scum. 5 Cool for 5 minutes. Ladle into hot jars and seal. 6 Makes 3/4 litre. 7 Keeps for 3-4 months. 8 Ensure storage jars are well sterilised.
Recipe source: Foodista recipe
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