Check my new website, foodwishes.com, for the story, recipe ingredients and more details. Enjoy!
Video Rating: 4 / 5
Chicken Marsala
This post may contain affiliate links.
18 responses to “Chicken Marsala”
Redo this! Love the recipe, just cringe over the video quality.
That amount of chicken broth drowns out the marsala flavor. I used about a
cup of marsala wine, and a can of chicken broth. In the end it turned out
to be like gravy. More marsala, less broth.is flowering the chicken optional?
Oh my goodness chef John it looks soooo delicious!!
ohhh so yummyyyy
making this tonight! AWESOME!!! tyty
i can’t wait to try this out 🙂
Where’s the cayenne? 😉
Thanks, making it tonight!
Lovely
It’s turned out good but tasted more like stroganoff. I think I’ll leave
the stock out next time but was still good. Thanks.Traditional or not, this is the best Chicken Marsala recipe I have ever
made. It tastes amazing. The food snobs should give this one a try before
giving armchair advice and complaining.Looks so yummy! Let me share my rendition for those who want a little
twist: all of the above ingredients plus fresh crushed garlic()add after
the mushrooms have carmelized). Plus I pound the chicken out a little and
coat it with wheat flour before searing. I stick them in the warm oven to
keep heated, and then I cover the skillet while simmering the chicken in
the sauce. Keeps the flavors in. Any thoughts, Chef?@CanadaEh1969 Yes infact i live 5 min away from a true asian cuisine
resturant and the chef has brought me in his kitchen to show me some asian
ways of cooking…to tell the truth i thinks its one of the most difficult
ways to cook they are fast and can finish dishes in minutes…i enjoy more
itlaian style of taking your time and making it beautiful ..like sunday
gravys and lamb shanks .. things that take time.you can thicken your sauce if you’d like with more roux.
This is exactly how I make my Chicken Marsala and I love it! I seriously
thought this was a tough dish to make until now lol.
Leave a Reply