Photo by: www.theedinburghblog.co.uk
Mexican Guacomole
Food Ingredients:
2 lrg Ripe Avocados 3 tablespoons Lime Or Lemon Juice 1 Clove Garlic Minced Or Pressed 1 lrg Tomato Seeded And Chopped Salt (Optional) Liquid Hot Pepper Seasoning Tortilla Or Corn Chips
Recipe preparation:
1 Cut the avocados in half, remove the pits, and scrape the pulp into a bowl. 2 With a fork, mash the pulp coarsely while blending in the lime juice. Add the garlic and tomato, season to taste with salt (if desired) and hot pepper seasoning. Serve with chips for dipping.
Recipe source: Foodista recipe
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