Photo by: FotoosVanRobin
Whisky Prawns
Food Ingredients:
4 tablespoons olive oil 60 grams butter 1 onions, medium 1 teaspoon garlic, crushed 1 kg prawns, raw 2 tomatoes salt, pepper teaspoon cayenne pepper cup whiskey cup white wine cup cream 2 egg yolks 1 cup rice, long grain
Recipe preparation:
1 Dice onions and tomatoes. 2 Heat oil in a frying pan, add butter and, when melted, add onion and garlic. Cook gently for 1 minutes. 3 Add prawns, tomatoes, salt, pepper and cayenne and cook gently for 3 minutes or until prawns change colour. 4 Pour over the whisky, set alight and shake pan until flames die down. Remove prawns to a bed of hot rice and keep warm. 5 Add wine to pan and simmer 3 minutes. 6 Mix egg yolks into cream. 7 Add cream to pan and heat until sauce thickens. Do not boil. 8 Adjust seasoning, pour sauce over prawns and serve immediately.
Recipe source: Foodista recipe
