Marinated Corn Salad

Photo by: moohaha

Marinated Corn Salad

Food Ingredients:
1 3/4 cups yellow corn, cut from cob (about 4 ears) 1/2 cup chopped celery 2 tablespoons thinly sliced green onions 3 tablespoons vegetable oil 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup water 1/2 sm. green pepper, cut into ½” strips 1 tablespoon chopped pimiento 1 tablespoon chopped fresh parsley 1 tablespoon cider vinegar 1/2 teaspoon dry mustard

Recipe preparation:
1 Combine corn and water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain. Combine corn, green pepper, celery, pimiento, green onions and parsley. 2 Combine oil, vinegar, salt, mustard and pepper in a jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings.

Recipe source: Foodista recipe