Low-Fat Chicken Stew
Food Ingredients:
3 chicken breasts, cooked, skinned cubed 1 tsp. chili powder 1 tsp. cumin 1 lg. onion, chopped 1 lg. bell pepper, chopped 2 garlic cloves, minced 2 cans Mexican stewed tomatoes 3 cans pinto beans 2/3 c. picante sauce (or salsa) Salt pepper to taste
Recipe preparation:
1 Mix all ingredients together and simmer on low for 1-2 hours (crock pot on low overnight works best). Serve stew over corn chips and add grated cheese and sour cream, if desired.
Recipe source: Foodista recipe
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