Lobster Cobb Salad

Photo by: Richard Moross

Lobster Cobb Salad

Food Ingredients:
2 heads Romaine lettuce cut chiffonade (cut into thin strips) 2 heads watercress 1 pound cooked lobster meat diced 1/2 pound cooked bacon chopped 1/2 pound green beans cut ½” pieces 2 mediums tomatoes diced 6 hard-boiled eggs separated into yolks and whites, chopped 2 avocados diced 1/4 pound Roquefort cheese 1/4 cup Balsamic Vinaigrette (see below) 1/4 cup balsamic vinegar 2 tablespoons sherry vinegar 1 tablespoon Dijon mustard 1 tablespoon chopped shallots 1/2 cup extra-virgin olive oil plus 2 tablespoons extra-virgin olive oil Salt to taste Freshly-ground black pepper to taste

Recipe preparation:
1 For the Balsamic Vinaigrette: Mix both vinegars with Dijon mustard and shallots. Whisk in olive oil and season with salt and pepper. 2 Putting it together: Mix Romaine, watercress, Roquefort, balsamic vinaigrette and put in large salad or soup plate. 3 Top greens with all the remaining ingredients, making stripes layered across the greens.

Recipe source: Foodista recipe