Photo by: Ruby Godley
Chicken Lettuce Wraps
Food Ingredients:
3 Grilleds Chicken Breasts 1 Can Diced Water Chestnuts 12 Green Leaf Lettuce Leaves 2 Carrots White Seasme Seed Peanut Sauce (I use House of Tsang) PAM Non Stick Spray
Recipe preparation:
1 Dice and shred your chicken. I prefer to do a little of both. I think it gives good texture to the wraps. 2 Drain you water chestnuts. 3 Heat a frying pan on MEDIUM heat. You don’t want to cook on too high heat or it will overcook the chicken. 4 Spray the pan with PAM. 5 Heat the chicken and water chestnuts. 6 Quickly follow the next few steps so you don’t overcook the chicken. 7 Peel and julienne the carrots. 8 Wash your lettuce. 9 Set each vegetable aside in their own dishes. 10 Sprinkle a pinch of sesame seeds and add a tablespoon of peanut sauce to your chicken and water chestnuts mixture in the pan. 11 Let the mixture warm a few more minutes. 12 Lay out chicken mixture on a serving platter. 13 Let each diner assemble their own lettuce wrap with chicken mixture topped with carrots and peanut sauce wrapped inside of one lettuce leaf. 14 Serve with you favorite Asian noodle side.
Recipe source: Foodista recipe
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