Mirapakaya Bajji | Stuffed MIRCHI BAJJI | MOST POPULAR EVENING SNACKS IN INDIA
Mirapakaya Bajji | Stuffed MIRCHI BAJJI | MOST POPULAR EVENING SNACKS IN INDIA
Ingredients:
100 g fresh Green Chilies (sliced into two halves)
1 tsp Mustard Seeds (broken/ powdered)
½ tsp Aniseeds
½ tsp Cumin Seeds
¼ tsp Turmeric Powder
½ tsp Coriander Powder
½ tsp Dried Mango Powder/ Amchur OR ½ tsp Lemon Juice
A pinch of Asafetida/ Hing
1 tbsp Mustard Oil
Salt (to taste)
How to make Masala Mirchi:
Place a saucepan on heat and heat mustard oil.
Add asafetida, cumin seeds and aniseeds. Cook for a few seconds.
Add mustard seeds and stir for 4 to 5 seconds.
Add green chilies and sauté for about 1 to 2 minutes.
Add turmeric powder and coriander powder. Mix well.
Add salt and cover the pan. Allow the chilies to cook for 2 to 3 minutes.
Add amchur powder or lemon juice. Stir for another 1 minute.
These fried chilies keep up well for a week when stored in an airtight container. Recipes,
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