Photo by: blmurch
Lasagna Verde
Food Ingredients:
1/4 cup Butter or margarine 3 tablespoons All-purpose flour 1 can Chicken broth – (14 1/2 oz) 1 cup Milk 2 tablespoons Tabasco brand Green Pepper Sauce 2 tablespoons Vegetable oil 1 pound Ground turkey 1 medium Onion diced 1 tablespoon Tabasco brand Green Pepper Sauce 1 teaspoon Salt 1 ct Ricotta cheese – (15 1/2 oz) 1 lrg Egg 2 tablespoons Chopped fresh parsely 12 No-boil lasagna noodles 8 ounces Mozzarella cheese shredded 1/4 cup Grated Parmesan cheese
Recipe preparation:
1 For sauce, in 2-quart saucepan over medium heat, melt butter; stir in flour until well-blended and smooth. Gradually add chicken broth, milk, and Tabasco sauce. Cook until mixture thickens and boils, stirring frequently. 2 Preheat oven to 375 degrees. 3 For filling, in 12-inch skillet over medium heat, cook turkey and onion until meat is browned, stirring frequently. Stir in Tabasco and salt. In small bowl, mix ricotta cheese, egg, and parsely. 4 Grease 12- by 8-inch baking dish, and spread 1 cup of sauce on bottom. Place 3 lasagna noodles in baking dish. Spread 1/3 of turkey mixture, 1/3 of ricotta cheese, and 1/4 of remaining sauce over noodles. Repeat layering two more times. Top with remaining 3 lasagna noodles. Spread remaining sauce over noodles. Sprinkle with remaining mozzarella cheese and Parmesan cheese. 5 Cover with foil. Bake 30 minutes. Uncover and bake 10 minutes longer or until lasagna is hot and bubbly. Let stand 5 minutes before serving. 6 This recipe yields 8 servings.
Recipe source: Foodista recipe
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