Photo by: inuyaki.com
Jelly Top Cookies
Food Ingredients:
1 cup Sugar 1 cup Molasses 1 cup Lard 2 Egg yolks 1 tablespoon Vinegar 1/2 teaspoon Ginger 1/2 teaspoon Cinnamon 1/4 teaspoon Cloves 1 teaspoon Baking soda 2 tablespoons Water, hot 2 Egg whites Firm jelly, for centers
Recipe preparation:
1 Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm jelly in center or each cookie. Watch closely as they will burn easily. 2 Note: Combine all ingredients except egg whites. Use additional granulated sugar for dipping. No temperature given, but probably 375 F.
Recipe source: Foodista recipe
