Chicken with Creamy Sherry Mushroom Sauce
Food Ingredients:
8 pieces of chicken (breasts and/or thighs) 1 can Campbells Cream of Mushroom soup 1 cup dry cooking Sherry Olive oil for sauteing
Recipe preparation:
1 In a skillet heated with olive oil, sauté the chicken on both sides until brown; remove and drain on paper towels 2 In a saucepan, add the Cream of Mushroom soup and cooking Sherry; cook until well-combined (don’t worry about cooking off the alcohol as it will in the oven) 3 Place chicken in a casserole dish and pour mushroom sauce over it 4 Place in a 350 degree F oven and cook for 30-40 minutes or until juice from chicken runs clear 5 Serve over rice, noodles or mashed potatoes
Recipe source: Foodista recipe
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