Photo by: La Petite Chef
Jalapeno Burgers With Bleu Cheese Sauce
Food Ingredients:
Burgers: 1 pound ground beef (or turkey, venison, or 1/2 medium onion, finely chopped 1 Jalapeno Pepper, seeded and finely chopped 1 garlic clove, minced 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon crushed red pepper 1/4 teaspoon cayenne 1 ounce crumbled bleu cheese Bleu Cheese Sauce: 1 small leek, sliced thin 1 tablespoon butter 8 ounces heavy cream 2 ounces crumbled bleu cheese 1 clove garlic, minced salt-n-pep
Recipe preparation:
1 Burgers: 2 In a med mixing bowl, combine all ingredients together. 3 Form pieces into patties (makes approx 6) 4 Place on grill and cook till desired temp. 5 Bleu Cheese Sauce: 6 In a med sate pan, heat the butter on med and add leeks. Sweat the leeks allowing no color, just cook till clear. 7 Add the cream, 1 clove minced garlic, bleu cheese and salt-n-pep. 8 Turn heat to low and simmer for 20-25 mins, until cream has thickened. 9 Serve over burgers and as dipping sauce.
Recipe source: Foodista recipe
