Ruchi Bharani Schezwan Noodles
Schezwan Noodles – Easy to Make Quick Homemade Chinese Noodles Recipe By Ruchi Bharani
Indulge yourself in spicy and tasty schezwan noodles. Chef Ruchi Bharani teaches how to cook super easy and quick homemade noodles recipe.
Ingredients:
Oil – 1 & 1/2 tbsp
Onion – 1 small
Green Capsicum
Yellow capsicum
Cabbage – 1/2 cup
Carrot – 1 small
Bean sprouts – 1/2 cup
Soya sauce – 1 tbsp
Vinegar – 1 tbsp
Schezwan sauce – 2 / 3 tbsp
Salt to taste
Spring onion and bean sprouts for garnishing
Method:
– Heat oil in a wok / pan and saute ginger and garlic paste
– Add onions, green capsicum, yellow capsicum, cabbage, carrots, bean sprouts and cook them on high flame around 2 mins.
– Add soya sauce, vinegar, schezwan sauce and mix well everything
– Add the noodles, salt and give a good mix.
– Sprinkle some spring onions and mix it
– Serve the noodles hot after garnishing it with some more spring onions and beans sprouts.
Director: Neha Sarkar /
Camera: Vaibhav Dhandha, Paresh Rawat
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share on Facebook – http://goo.gl/mKR9y6
this came out really pathetic,.. the ginger and garlic added in the very
beginning made the dish a disaster. i suggest you dont add the ginger
stuff. only garlic will do.
Your presentation is beautiful! Will try this recipe. Thankyou.
By which brand noddle ur using…I can’t wait to try…
The dish looks good, I will make it soon. I like what you said “Sometimes
we need to cheat to make our life easier” with the sauce. That’s True!
very nice.
Hi I found this channel through the advertisement, I clicked it to find the
video of the dish you were cooking. I dint get the name but it was a rice
dish heavy on the tomatoes, massala, some boiled potatos and lots more. So
many videos I just can’t seem to find it. I’ve enjoyed the videos I’ve
watch so far more power and thank you 🙂
How do I pin your recipes on Pinterest?
Nice one..I also make it in a same way, tastes too good…and as usual I
always like your video..
nice ruchi….I make it the same way with chings schezwan sauce
Nice and Easy… Will try this today :)
I am just 17 years old, by seeing your video, I get motivated thnkxx for
making this awesome video and motivating us love you ruchi 🙂 ..
Wow it was easy. I loved it. I ll make it today.
Thanks for sharing the receipe.
Ruchi… No need to add ajenomoto ??
Hi Ruchi as usual a very nice recipe. Can u plz show how to make schezwan
sauce as well. Thanks in advance. Keep cooking and motivating us.
Restaurant-style presentation, one would think you went to culinary school
to be a chef :)
Which brand schezuan sauce did you use?
excellent!