Photo by: The Duo Dishes
Potato and Green Bean Salad
Food Ingredients:
2 pounds red and white potatoes, chopped into 1 inch cubes 3/4 pound green beans 2 cups cherry tomatoes 1 red onion, sliced 3 cloves garlic, minced 1/2 cup dill, chopped 1/2 cup parsley, chopped Olive oil Kosher salt
Recipe preparation:
1 Boil potatoes in salted water until fairly soft but not mushy, approximately 10-15 minutes. 2 While potatoes boil, roast tomatoes and red onion in 400 degree oven until onions soften and tomatoes begin to burst, approximately 20-25 minutes. 3 When potatoes are ready, drain in a colander and place in a large bowl. Drop green beans into potato water and cook until bright green and firm, approximately 5 minutes. Drain and run under cold water to stop the cooking process. Add to the bowl with potatoes. 4 Once tomatoes and onions are done, stir into green beans and potatoes. Add garlic and herbs. 5 Just before serving, douse with olive oil and salt to taste.
Recipe source: Foodista recipe
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