Text Recipe: http://www.sruthiskitchen.com/
Paneer is cooked with Chaat spices and fried on the tawa to give a smoky flavor to the dish. It tastes different and special from other paneer recipes because of the chaat spices that go in this recipe. Serve it on any special occasion and wow your friends! It tastes great with any Indian Flat bread or steamed rice.
Serves – 2
Ingredients:
Tomatoes (roughly chopped) – 2 medium.
Chaat Masala Powder – 1/2 tsp
Coriander Powder – 1 1/2 tsp
Kashmiri Chilli Powder – 2 tsp
Salt – 3/4 tsp or to taste
Pav Bhaji masala – 1 1/2 tsp
Garlic – 4 small cloves
Sugar – 3/4 tsp or to taste
Onion (finely chopped) – 1/2 medium or 3/4 Cup
Capsicum (finely chopped) – 3/4 Cup
Paneer (cubes) – 1 1/2 Cup
Heavy Cream – 1/4 Cup
Butter – 2 Tbsp
Lemon Juice – 1/2 tsp
Cilantro (chopped) – 1 Tbsp
Dry Fenugreek Leaves (Kasoori Methi) – 1/2 tsp
Mint leaves (torn) – 5 no
Green chillies (slit) – 2 no or to taste
Carom Seeds/ Ajwain – 1/2 tsp
Cumin Seeds – 1 tsp
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