Photo by: brewbooks
Italian Herb
Food Ingredients:
8 ounces Water, (up TO 10) 1 teaspoon Salt tablespoon Veg. oil 3 cups Bread flour cup Grated parmesan cheese 1 tablespoon Dried parsley 2 teaspoons Sugar 2 teaspoons Dried onion flakes teaspoon Dried basil teaspoon Garlic powder 2 teaspoons Active dry yeast
Recipe preparation:
1 Start with the least amount of water if 2 different amounts are given. You need to “eyeball” the dough as to proper consistency – hints are in your
Recipe source: Foodista recipe
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