Photo by: freakapotimus
Raspberry Continental
Food Ingredients:
1 cup Sugar cup Margarine or butter, softened cup Milk 1 teaspoon Vanilla 1 Egg cup Flour cup Toasted almonds, chopped cup Margarine cup Powdered sugar 1 Egg cup Sugar 2 tablespoons Cornstarch 1 pkt (10-oz) frozen raspberries cup Whipping cream 3 tablespoons Sugar Toasted almonds
Recipe preparation:
1 For cake, beat butter and sugar until light. Add salt, milk, vanilla and egg. Stir flour and almonds into mixture. Pour into greased 8-inch square pan. Bake at 350 degrees for 30-35 minutes. For Butter Filling, beat butter; gradually add powdered sugar. Add egg and beat until light and fluffy. Set aside. For Raspberry Filling, combine sugar and cornstarch in saucepan; add raspberries. Cook on medium heat until thickened, stirring constantly. For topping, beat cream until soft peaks form; gradually add sugar and 2 Slice cooled cake horizontally into 2 layers. Place bottom side on serving plate. Spread with Butter Filling, then Raspberry Filling. Top with second cake layer. Frost with whipped cream, sprinkle with almonds. Refrigerate until served.
Recipe source: Foodista recipe
