Photo by: Beverley Ann D’Cruz
Indian-Style Dill and Turmeric Potatoes
Food Ingredients:
4 large potatoes, parboiled and chopped into cubes 2 cloves of garlic, chopped finely Large pinch of dried chilli flakes 1/2 teaspoon turmeric powder 1 cup fresh dill, chopped finely Salt to taste Olive oil
Recipe preparation:
1 Heat the olive oil in a large frying pan. 2 Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds. 3 Add the potatoes and mix gently to coat with the turmeric. Add a about 1/4 cup of water and let the potatoes cook through. Then add some salt to taste. 4 Take off the heat and add the dill. Serve immediately.
Recipe source: Foodista recipe
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