Photo by: Ray Vanderborght
Amazing Pizza Dough
Food Ingredients:
1 1/2 cups very warm water 2 teaspoons yeast 2 teaspoons sugar 16 ounces (about 2 ¾ cups) bread flour 3 1/2 ounces (½ cup) semolina flour 1 teaspoon salt
Recipe preparation:
1 Put very warm water, yeast and sugar in food processor and pulse once or twice to mix. Let sit while you measure out the dry ingredients. 2 Once you start to see small bubbles forming, dump in the dry ingredients (don’t forget the salt) and turn on the food processor. After about a minute the dough should form into a ball. If you think the dough is too wet, you can add a bit a flour, but having it too wet is better than too dry, as the dough will lose some of its stickiness as it rises. 3 Place about a tablespoon of olive oil in a large bowl. Put a bit of oil on your hands to prevent sticking and take the dough out of the food processor. Form it into a ball and place in the bowl. Turn to lightly coat with the olive oil. Cover with a clean kitchen towel and let dough rise in a warm, draft free place for about an hour or until doubled in size, before rolling out and baking. 4 For a crust with a perfect pizzeria taste and texture, I recommend baking on a pizza stone in a very hot oven (500 – 550°F for about 10 -12 minutes).
Recipe source: Foodista recipe
Leave a Reply