Photo by: _rockinfree
Ice Cream Pumpkin Pie
Food Ingredients:
1 can solid-pack pumpkin (16 oz.) 1 can sweetened condensed milk (14 oz.) 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 pint butter pecan ice cream softened 1 graham cracker crust (10 inch) Whip cream and nuts
Recipe preparation:
1 In a large bowl, combine pumpkin, sweetened milk, cinnamon, ginger, nutmeg, and salt. Beat well. Stir in ice cream. Spoon into crust. 2 Freeze for 5 hours or until firm. Let pie stand at room temperature 10 minutes before serving. Garnish with whip cream and nuts.
Recipe source: Foodista recipe
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