How To Make Vegan Tofu Scrambled Eggs | Easy Breakfast Recipe | The Vegetarian Baker
Check out the printable recipe here: http://vegetarianbaker.com/vegan-scrambled-eggs
Breakfast or brunch is debatably my favorite meal of the day. It just gets my day going into a positive direction. However, since I’ve went vegan, I’ve been relying on smoothies, granola, and cereal. As I was searching the internet, I found a Tofu Scrambled Eggs recipe and fell in love. This savory, easy, and healthy recipe is one of my go-to breakfast items. This recipe is very versatile and you can change all the vegetables to your favorite ones. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)
Recipe Inspired By Vegan Curves: http://bit.ly/VeganCurves
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Ingredients:
Extra Firm Tofu | 1/2 Block
Mushrooms | 1/4 Cup, Sliced
Onion | 1/4 Cup, Chopped
Sweet Peppers | 1/4 Cup, Sliced
Garlic | 1 Clove, Minced
Vegan Butter | 2 Tablespoons
Season With Salt, Pepper, & Other Herbs/Spices
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