How to make Shortcrust Pastry for pies | Jamie Oliver

22 responses to “How to make Shortcrust Pastry for pies | Jamie Oliver”

1. Joisey

   15/03/2015

   Looks great. Too bad nobody uses grams to measure volume. Metric to
   English converters will not convert grams to cups

   Reply
2. Leasell Roberts

   15/03/2015

   Dear Jamie. You have to taste the South African Peppered Steak Pie and make
   a video on it. It is so difficult to master that pie. I am unable to
   replicate it 🙁 

   Reply
3. the boss chef

   15/03/2015

   is the butter even cold

   Reply
4. Lidya Julie Beaugendre

   15/03/2015

   Wow! Quick and easy, I will make an apple pie with this recipe. Thanks for
   sharing

   Reply
5. amelia angelina

   15/03/2015

   ah.. just made this one but I think I pressed it to long.. It became
   elastic and not good :'(
   gotta try it again after I finished eating them 🙂 

   Reply
6. Tom Carberry

   15/03/2015

   dont forget to click on Aussie link

   Reply
7. Steven Frame

   15/03/2015

   Putting cheese is it sounds horrible 

   Reply
8. Dennis Venter

   15/03/2015

   Remember to add bits of water to all of Jamie’s recipes throughout
   preparing them coz as you can see, saliva is constantly dripping from his
   mouth to his dishes. It’ll come out dry if u dont

   Reply
9. Jamie Oliver

   15/03/2015

   Reply
10. Saja Alshirazi

    15/03/2015

    Make summer fruit hand pie

    Reply
11. Nye Armstrong

    15/03/2015

    I saw this video and changed my entire meal for dinner so I could try
    it…. 10 out of 10 the cheddar cheese makes it epic. Making tiny apple
    pies for dessert. Only issue is the cheese makes it adhere to the pie tin.
    Epic!

    Reply
12. nursevsfood

    15/03/2015

    Jamie great job as always man pastry looks fantastic

    Reply
13. Crater777

    15/03/2015

    Jamie, why do you know how bottom of the shoe tastes like?

    Reply
14. Joe Norris

    15/03/2015

    Jamie what flour please plain or self raising

    Reply
15. Miguel Cano Gutiérrez

    15/03/2015

    what kind of cheese did you used? Any other option?

    Reply
16. Donna Apuhin

    15/03/2015

    what happens after you take it out of the fridge? do you u kneed it or roll
    it? what next??

    Reply
17. limelyx

    15/03/2015

    Why’s he keeping his rings on… 

    Reply
18. interests10

    15/03/2015

    I tried to make short crust pastry and found it very hard to get right.

    Reply
19. archnadia

    16/03/2015

    my mother just made me translate to portuguese for her :D

    Reply
20. DJRickDawson

    16/03/2015

    any help with a gluten free pastry…

    Reply
21. Saiful Yazid

    16/03/2015

    Simple & quick! Thanks +Jamie Oliver’s Food Tube for this excellent video.
    My children love pie so much & this will make it so easy & awesomely
    creamy! 

    Reply
22. Saghar Setareh

    16/03/2015

    very nice! how can I twist it for a sweet recipe? say, apple pie?

    Reply