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Watch how to make a crispy baked chicken that’s moist even without the skin. Coating the chicken with mayonnaise before shaking the pieces up with the bread crumbs and a special seasoning is the secret to getting moist, flavorful chicken. See how it’s done!
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Great!!!!! Loved it
That is a lot of mayo!
I don’t like mayo
Can I use buttermilk instead of mayo
well.. you had me until mayonnaise.
Well I don’t even buy it because my husband and I both find it repulsive…
but we can definitely do sour cream. I’ll try that, thanks.
For those of you who do not like mayonnaise you can beat a couple of eggs
and dip the chicken in the eggs before putting it in the breadcrumb mixture.
Can’t view all 3 vids on my phone… Therefore, can’t give a thumbs up.
Sorry!
to be honest, mayonnaise can sound scary but it makes it taste really good.
it is a food that you can’t have often, but you can still enjoy it a lot. i
sometimes use sour cream instead of mayonaise.
Yes, buttermilk will work here and will help the coating to stick the
chicken. Be sure to press the coating firmly.
i will have to try this! looks goood!
You had me until that huge cup of mayo
You can try BBQ sauce as suggested by another allrecipes member, or
mustard. Let us know which one works for you.
What About Just Using An Egg Wash?
Great suggestion! Thanks for the tip 🙂
dunno how much healthier this is if you use a cup of mayo… I’ll stick my
my traditional buttermilk brine then frying on a cast iron. Again, nothing
against mayo, but it just seems counterintuitive to be advertised as
‘healthier’ since it’s baked, but then we’re using a cup of mayo anyways.
No problem. You can leave the mayonnaise out and use ketchup, barbecue
sauce, or mustard instead. It is mainly used to help the breading adhere to
the chicken. Enjoy!
I HATE mayo… any other alternatives?
You could also cover the chicken with bbq sauce then bread it. So good
At first i was like dang lol all that mayyonaise. But it still looks great.
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