Learn how to make delicious chicken parmesan at home!! This recipe is super easy yet tastes just as good if not better than any you’d order from a fancy Italian restaurant! Great served on it’s own, over pasta or made into sandwiches. Quite a versatile dish!
What you’ll need:
2 boneless and skinless chicken breasts
1 1/2 cups Italian style bread crumbs (see how I make mine here: http://youtu.be/GMTG73oBXXQ )
3/4 cup shredded parmesan cheese, divided
1/2 cup flour
1 tsp salt
1/2 tsp black pepper
2 large eggs
extra virgin olive oil
marinara sauce (see how I make mine here: http://youtu.be/5VCVpovJHm4 )
approx. 1 cup shredded mozzarella cheese
pasta of your choice
Trim chicken breasts and cut in half. Place between waxed paper or plastic wrap and pound out to about 1/2 inch thick. Set aside.
In one bowl, combine flour, salt and pepper. In another, whisk eggs and in another mix bread crumbs and 1/4 cup parmesan cheese.
To bread the chicken, dredge in flour, then eggs and then into bread crumbs. Press the crumbs into the chicken. Place onto a plate and let set for 15 minutes. This helps the coating stick to the chicken.
In a skillet, add enough olive oil to make it 1/4″ deep. Heat over medium high heat and fry the chicken for about 2 minutes on each side. Remove to a paper towel lined plate to drain excess oil. Place into a baking dish and top with marinara sauce. Sprinkle mozzarella over top then remaining parmesan. Bake in a preheated 350*F oven for 20-30 minutes or until chicken is done and cheese is melted and browned on top. Serve on it’s own, over pasta or make into sandwiches. Makes 4 large chicken parmesans. Enjoy!!
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Music is ‘Off to Oaska’ by Kevin MacLeod: (http://incompetech.com)
Video Rating: 4 / 5
Sooooo my mom says im in charge of dinner tonight…..i know what im making
At least I must applaud that you’re not marketing this recipe as “original
Italian” since nobody in Italy has ever heard about this dish. However, it
looks delicious and I might try it – but the spaghetti I’d have separately
with an appropriate sauce!
Thank you for the recipe so awesome thank you thank you.
can I only use mozzarella cheese for both steps??
Going to make this tomorrow it’s so simple every other recipe I find is so
complicated and needs ingredients I haven’t even heard of
I’m subscribing awesome job (:
Wished you had cut one piece to show the inside of the finished product.
Having done that would have helped me dispel the thought that the texture
of he meat was overcooked, or dry. I love the way it looked but, seemingly
having been browned in the pan, then afterwards 20 or 30 minutes seemed a
long time for a 1/2 inch piece of white meat. I wanted to use the recipe
but having watched the full length, I became unsure. Thanks..
Awesome recipe brotha….. ur recipes are always ez to make. Very well
guided steps.. works every time. Even for a guy like myself who has never
had a cooking lesson in my life. Well done. Keep up the good work!!!!!
I’m going to make this for my boyfriend for our anniversary/Valentine’s Day
dinner. Thanks!:)
I got laid making this with eggplant. Thanks!
I could listen to you talk about food all day :)
mah man!
Love this recipe. Ladies loveeee it! Many many thanks.
can i double dip the bread crumbs with the chicken to make it crispier
Love these recipes….
This was amazing! Cooked it for the kids and I and it was delicious.
Thanks!
This was great! really helped! Thank you.
You are an amazing chef, and a huge inspiration. I have gotten many of my
recipes from your channel and have been cooking since I was 10. I stumbled
upon your channel about 6 months ago and am really thankful I did. I just
wanted to thank you for being active on YouTube and for making such
delicious food.
I just took it out the oven for my fiancee and I to enjoy. Followed your
instructions and it turned out perfectly. Thank you.
Looks delicious! My only alteration is I use garlicky spinach as a side
dish instead of the usual spaghetti.
your not supposed to fry with olive oil
Thanks bud. you saved dinner! Grazie!
mmmmm looks so dilicious
Beautifully done! Better than restaurant quality!!
Well, it was 5 days ago I wrote my 1st comment. Today is Sunday n after
football, Im making this for me n my man for dinner. My stomach is growling
and its only 10:43 a.m.:)
This looks fantastic! I’ll definitely try this soon.