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Homemade Waffles Recipe – Laura Vitale – Laura in the Kitchen Episode 326

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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23 responses to “Homemade Waffles Recipe – Laura Vitale – Laura in the Kitchen Episode 326”

  1. AnotherClutch2

    I don’t think vanilla extract is an everday item.

  2. NK rooster

    TIME TO MAKE ME SOME SICK ASS MOTHERFUCKING WAFFLES
    THANKS LAURA

  3. Hind Alali

    Recipe :
    2 cups of All Purpose Flour
    1 ½ Tbsp of Baking Powder
    2 Tbsp of Granulated Sugar
    2 Eggs
    ½ tsp of Salt
    1 ½ cups of Whole Milk
    ½ cup of Unsalted Butter, melted
    1 tsp of Vanilla Extract
    Hope i helped ^-^

  4. Hila Vaknin

    Hi Laura 🙂 I love you and your videos! You’re fun and light, have good
    energy, you’re not condescending and you’re clear. The only complaint I
    have is that we have to go search on your website for the recipes which is
    extremely annoying! Sometimes I don’t even bother. There’s my 2 cents. Have
    a great day!

  5. Fee mayne

    Damn I don’t have baking powder or vanilla extract smh

  6. Ireshi Wijerathna

    Thank you so much beautiful my little girl loves it it makes me so happy
    she’s a fussy eater 

  7. Lokopo

    can i use a honey instead of vanilla extract? so hard to find one in my
    local market.

  8. Granny Smith

    To those of you who keep whining about the measurements:
    IT’S ON HER WEBSITE. STOP COMPLAINING IF IT’S JUST TWO MORE CLICKS AWAY 

  9. ederinho420

    what r ur measurements???!!! I don’t care about ur website, ur profit, or
    the distance between ur eyes….I care about waffles!

  10. Pseud0Link

    I go to her website to look at the exact amounts and it couldn’t be
    simpler. It took me literally 10 seconds to look up this waffle recipe and
    the amounts needed. There’s classes on how to use the internet you know.
    There’s also typing classes, maybe you’ll learn how to turn caps lock off.
    As you said, “it’s not rocket science”.

  11. labidi sarra

    i live in tunisia and i love american recipe! i wanted to taste this waffle
    and i found it so delicious!! thank you Laura!! <3 love your recipes!!

  12. Historian et moi

    LOVE YOUR RECIPES LAURA, BUT AGAIN AND AGAIN YOU FAIL TO TELL YOUR AMOUNTS
    IN YOUR RECIPES. NOT GOOD ENOUGH TO SAY “SOME FLOUR, MILK BAKING POWDER
    SUGAR ETC.,”. NOT ROCKET SCIENCE LAURA. ON YOUR WEBSITE IT IS FILLED WITH
    GOOGLE ADDS TERRIBLE TO FIND AMOUNTS FOR YOUR CONCOCTIONS,, MANY PEOPLE ARE
    GUESSING. I GUESS THAT IS WHAT IS NEEDED WATCHING YOU,,

  13. Isabella Carturan

    yum! this batter turned out brilliant, much better than the store with the
    taste and texture too 🙂 thx

  14. Sonita Esquivel

    Laura, can you use this for pamcakes?O:-) 

  15. Luis Chavez

    HEY EVERYONE. HERES A PROTIP: DEPENDING ON WHAT WAFFLE IRON YOU HAVE, YOU
    WILL EITHER COME OUT WITH MORE SMALL WAFFLES, OR LESS BIG WAFFLES. I CANT
    STRESS THIS ENOUGH. PLEASE BE AWARE OF THIS.

  16. Liao Lisa

    I wish you could tell us the amount of ingredients in the video

  17. killua zoaldyek

    Is baking powder really necessary? It just turned out that I don’t have
    any, and I would like to make waffles now :(

  18. Jenny Wong lee chen

    love it. thanks

  19. Safia Salem

    S v p les ingrédients 

  20. EAmbrister

    You don’t need baking powder

  21. isthihad chowdhury

    does anyone know which waffle iron that is in the video?

  22. Charbel Faddoul

    Plzz i want the measurements! !

  23. annie nguyen

    When you bake or cook can u tell us what is the measurement of like flour
    is it one cup or something, or one TABLLESPOON OR TEASPOON please tell us
    in every cook or BAKE video cause this video I don’t how much I’m supposed
    to use soooooooo….

    TELL US!!!!

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