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Video Rating: 4 / 5
I can’t control myself. I’m hungry and I don’t have food. So all I can do
is watch
your videos. I must stop. Ooh that looks good! *clicks video*
Guys, let’s not be just negative. She’s cute and she loves cooking. And she
seems very good at it, except the burning part.. Is she single? I think I
have a crush on her..
Love to see other chicken recipes, I personally prefer to season the
chicken not the flour… seasonings burn easily ( hence the dark chicken)
so you need to put them under the flour.
She clearly said that she likes it dark like that but you can have it
however you want it to look. She didn’t burn anything or it’d be black not
dark brown
Does she have a daughter whom she trained …i must know
sriracha goes with everything I love it
HI Laura, how are you. I love this recipe, but I have a question. Is it
ok to substitute the flour for corn starch? Please let me know. Thanks,
YES that is definitely burnt chicken. UGH. Friend chickn should be made
in a deep fryer. Period
You have to be practically a millionaire to cook like her. It’s not really
the ingredients, but it’s the utensils and cooking tools.
If you try this recipe with more oil in deeper pot (preferably 2 inches
from the bottom at least) , they most likely will not burn. I know her
videos are like food porn, and watching this and it seems burnt is a boner
kill. It isn’t burnt. The way I made was really BURNT it tasted burnt as
well. Please try this recipe. I subbed the steak seasoning with oregano and
lots of black pepper. DELICIOUS!
looks like a good recipe but that chicken needs to be photoshopped lol
Laura!! Please make a fish and chips recipe!!!!!
What is the name of the sauce plzzzzz
I made that and skipped a few things especially the buttermilk and chilli
sauce and it worked fine. I’m 12 so if I can do that anyone can but I still
prefer KFC.
Haha! When I first saw the burnt chicken 🙂 it’s a good recipe though, the
marinade was a great idea and very simple. And we’ve all burnt chicken
before. I think the comments are right about just using deeper oil.
It looks good! I needed the “how to” cooking tips: refrigerating the
chicken in buttermilk and using the wire rack. Thanks!
Thoughtful, concise, well explained. Well done!
Can everyone just shut the f*ck up about how Laura’s chicken is too dark?
If you had ears then you would know that she said she likes dark fried
chicken! Also because she added hot sauce with the buttermilk. She can cook
however the hell she wants! If you have a problem with that then simply
stop watching her videos or just shut your mouth!
That is NOT fried chicken! It looks burnt and nasty. More like over-fried
chicken. Laura’s other recipes are good, but this one was not it.
Nicejob burning that chicken
Do you HAVE to hot sauce w/ the buttermilk?? I don’t really like anything
spicy.
This is one of my husbands favorite recipes he requests it all the time Its
soooo good!
that chicken is BURNT!
Laura you are adorable thank you so much for the great recipe. Can’t wait
to try it!
I love her recipes but she kinda talks toooo much…
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