Veg poha cutlet recipe,quick and easy Indian style with potato and paneer vegetarian evening snacks and appetizer recipes and kids favorite recipes.
Poha cutlet filled with healthy veggie which is easy to cook in kitchen & great for party/picnic evening snack/tea time snack. This poha cutlet is crispy from outside, soft moist from inside. The best snack recipes for kids recipe and can be given in their tiffin box too. Serve hot with your favorite sauce/ketchup.
You can also carry this veg poha cutlet for your picnic too. This poha cutlet is perfect for any day. Enjoy eating this with your friends and family!
This Indian style quick and easy snacks recipe is one of the famous/popular tea time snacks which can be made at home. It’s best evening refreshments dish and easy kids snacks too.This is an Indian style quick and easy tiffin box recipe, kids love to carry for school lunch. Children also enjoy this favorite breakfast. This Indian potato snack recipe is one of the best kids food dish idea to keep them happy and smiling.
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Ingredients:
Thick poha (flatten rice), blanched spinach, cottage cheese (paneer), carrot, boiled potato, green chili, ginger, cilantro leaves (coriander leaves), chaat masala, garam masala, lemon juice, oil, salt to taste
Video Rating: 4 / 5
Perfect appetizer for any day. Having veg poha cutlet, it’s crispy from
outside, soft moist from inside with hot ginger tea!
Poha cutlet recipe:
Step 1) Wash 2 cups of thick poha (flattened rice), transfer in a bowl and
1 cup of water and leave it for 15 minutes.
Step2) In a mixing bowl, add 2 medium boiled and mashed potatoes, ¼ cup
blanched spinach, add 80 gm of finely grated cottage cheese (paneer), 1
medium finely grated carrot, 1 medium green chilli chopped, 1 inch chopped
ginger, 40 grams of finely chopped cilantro leaves (coriander leaves). Now
add poha(flattened rice), add 60 grams of roasted peanuts (keep few of them
in chucks and rest in powder), 1 tbsp chat masala, ½ tsp garam masala
powder,1/4 cup of bread crumbs, salt to taste and 1 tsp lemon juice.
Mix everything and make dough.
Step 3) Take a generous portion of dough and make cutlet shape.
Step 4) On a medium heated pan add oil for shallow frying. Let oil get hot
on medium high heat. In hot oil, add prepared cutlets and shallow fry until
golden brown from both the sides. Take out in a plate and immediately
sprinkle some chat masala on prepared cutlets. Serve these cutlets with
favorite sauce/chutney along with tea.
#teatimesnacks
Perfect appetizer for any day. Having veg poha cutlet, it’s crispy from
outside, soft moist from inside with hot ginger tea!
Poha cutlet recipe:
Step 1) Wash 2 cups of thick poha (flattened rice), transfer in a bowl and
1 cup of water and leave it for 15 minutes.
Step2) In a mixing bowl, add 2 medium boiled and mashed potatoes, ¼ cup
blanched spinach, add 80 gm of finely grated cottage cheese (paneer), 1
medium finely grated carrot, 1 medium green chilli chopped, 1 inch chopped
ginger, 40 grams of finely chopped cilantro leaves (coriander leaves). Now
add poha(flattened rice), add 60 grams of roasted peanuts (keep few of them
in chucks and rest in powder), 1 tbsp chat masala, ½ tsp garam masala
powder,1/4 cup of bread crumbs, salt to taste and 1 tsp lemon juice.
Mix everything and make dough.
Step 3) Take a generous portion of dough and make cutlet shape.
Step 4) On a medium heated pan add oil for shallow frying. Let oil get hot
on medium high heat. In hot oil, add prepared cutlets and shallow fry until
golden brown from both the sides. Take out in a plate and immediately
sprinkle some chat masala on prepared cutlets. Serve these cutlets with
favorite sauce/chutney along with tea.
Perfect appetizer for any day. Enjoy eating veg poha cutlet, which is
crispy from outside, soft moist from inside with hot ginger tea!
Perfect appetizer for any day. Enoy veg poha cutlet, it’s crispy from
outside, soft moist from inside with hot ginger tea! #snacksrecipes