Home-Style Chutney
Food Ingredients:
2 mediums Oranges 6 lrg Nectarines cut into wedges 3 Granny Smith apples peeled, diced 3 mediums Tomatoes diced 2 mediums Onions diced 1 pkt Light brown sugar – (16 oz) 2 1/4 cups White vinegar 3 tablespoons Minced peeled gingerroot 2 teaspoons Dry mustard 1 teaspoon Salt 1/4 teaspoon Ground red pepper 1 cup Raisins 6 Half-pint canning jars and caps
Recipe preparation:
1 From oranges, grate 2 tablespoons peel and squeeze 2/3 cup juice. In 5-quart Dutch oven or heavy saucepot over high heat, heat orange peel, juice, nectarines, and next 9 ingredients to boiling, stirring often. Reduce heat to medium-low; simmer, uncovered, 1 hour. Add raisins; cook until mixture is very thick, stirring often, about 45 minutes. 2 Meanwhile, prepare jars and caps for processing. Ladle simmering chutney into hot jars to 1/4-inch from top. Close jars as manufacturer directs. Process jars in boiling-water bath for 10 minutes; cool jars. 3 This recipe yields about 6 half pints.
Recipe source: Foodista recipe
Leave a Reply