Photo by: gypsy696
Home-Made Sun-Dried Tomatoes
Food Ingredients:
5 small-medium tomatoes 1 teaspoon of rock/black salt 3 tablespoons of olive oil 5 garlic cloves 10 black pepper corns 2 teaspoons of dried basil
Recipe preparation:
1 Cut the tomatoes into quarters (If they are really tiny, cut them into halves). You may want to remove the seedy pulpy center of the tomato – I haven’t. 2 Pat each quarter with a tissue to take away any excess moisture. 3 Pummel your rock salt into smithereens and make about 1 teaspoon of rock salt powder. 4 Smash up your garlic cloves and pepper corns. 5 Combine the garlic, basil, pepper, and salt. Add the olive oil and mix well. 6 Dip each tomato quarter into your oily mixture and lay on a tray. 7 Cover with a net or fine cloth and lay out in the sun to dry.
Recipe source: Foodista recipe
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