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Healthy Salmon Caesar Salad Recipe

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Photo by: Alex Liska

Healthy Salmon Caesar Salad Recipe

Food Ingredients:
Ingredients: 6 ounces Salmon steak/fillet 1/2 teaspoon salt & paprika 1 tablespoon Extra Virgin Olive Oil OR Extra Virgin Coconut Oil (to fry < 2 tablespoons freshly squeezed lemon juice 3 cups chopped Romaine lettuce 2 tablespoons Renee's light Caesar dressing (sold @ loblaws/metro/food basics) Freshly grated Asiago or Parmesan cheese (about 1/2- 1small handful) tablespoon optional= 1 slivered toasted almonds (adds a very nice touch) add black pepper to taste!Recipe preparation:
1 Directions: Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don’t forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now. Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!

Recipe source: Foodista recipe

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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