Green Paw-Paw Chutney
Food Ingredients:
Green paw-paw Salt, (according to taste) 1 tablespoon Turmeric powder Oil 2 tablespoons Vinegar, (up to 3)
Recipe preparation:
1 Peel the green paw-paw, remove seeds and grate it thinly. 2 Add salt (according to taste) and mix well. After 1 1/2 hours squeeze in a thin cloth to remove as much juice as possible. Expose the pulp to the sun for half a day. Heat a little oil. Mix 1 tablespoon of turmeric powder with a little water to form a paste. Add paste to the oil and stir in well for 2 to 3 minutes. Remove from the heat and add green paw-paw pulp and crushed chiles. Mix well with 2 to 3 tablespoons of vinegar.
Recipe source: Foodista recipe
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