Recipe ingredients and directions:
10 ounces asparagus fresh or frozen
16 ounces light cream cheese softened
2 teaspoons horseradish
2 teaspoons dijon mustard
1/2 teaspoon Worcestershire sauce
1 pound ham thinly sliced
Cook asparagus. Mix cream cheese, horseradish, mustard and
Worcestershire sauce. On each slice of ham spread a thin layer of
cheese mixture. Place one spear of asparagus at one end of ham
slice, and roll up, jellyroll style. Cut into bite size pieces.
Category: Appetizers Recipes