Golden Passionfruit Jam
Food Ingredients:
10 passionfruits juice of 1/2 lemon 2 cups sugar
Recipe preparation:
1 Wash the passionfruits. 2 Halve and scoop out the pulpy seeds. Put aside in the fridge. 3 Put half the quantity of the shells in a pot and fill with enough water to just cover the tops. Boil for about 30 – 40 mins or until it turns translucent and soft. 4 Drain & cool for easier handling. Save 1 cup of boiled liquid. 5 When cooled, scoop out the inner flesh and discard the papery skins. 6 Pulse in a food processor or blender until a smooth puree. 7 Add to reserved seeds together with the lemon juice, reserved liquid and sugar in a deep stainless steel pot. 8 Stir over medium heat until all the sugar has dissolved. Then bring to a boil. 9 Set timer to 15 mins and allow to boil slowly without stirring too much except for the occasional scrape or two with a wooden spoon to make sure it doesn’t stick to the bottom and burn. 10 Skim scum. (Say that quickly 5 times :D) 11 Turn off heat and cool for 15 – 20 mins before ladling into clean, sterilized jars. 12 * Great as plain ol’ jam with toast or use as a filling for pastry or a topping for cheesecakes, ice creams …. go crazy!
Recipe source: Foodista recipe
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