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Gastón Acurio prepara un lomo saltado

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Gastón Acurio prepara un lomo saltado

El chef cocina uno de los platos bandera de la gastronomía peruana. Más del encuentro, aquí: http://elcomercio.pe/blog/sobremesa?ref=portada_home&ft=mod_zonablogs

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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