Garden Burger

Photo by: alui0000

Garden Burger

Food Ingredients:
1 medium Eggplant, sliced crosswise inch Into six ¾ slices 1 lrg Bermuda onion, peeled and Sliced into 6 disks 1 lrg Zucchini squash, sliced Lengthwise into 6 strips 1 lrg Yellow summer squash, sliced Lengthwise into 6 strips inch Six ½ slices of Beefsteak tomato 3/4 cup Virgin olive oil 3 Cloves garlic, crushed 1 tablespoon Parsley, chopped 1 tablespoon Crushed basil 1 tablespoon Oregano 1 tablespoon Rosemary 1 teaspoon Thyme 6 ounces V-8 Juice cup Herb-flavored wine vinegar (such as tarragon vinegar) 6 whl wheat pitas or 6 Sliced Italian rolls Celery salt

Recipe preparation:
1 Enjoy the exquisite taste of fresh summer vegetables with this burger from 2 Marinate the vegetables in the marinade for at least 2 hours. Grill vegetables on both sides over medium-hot coals until they are tender and slightly charred. Lightly grill the bread. Layer the vegetables in the bread. Sprinkle with celery salt.

Recipe source: Foodista recipe