Dry Potato Curry
Food Ingredients:
2 Yukon potatoes, sliced 1 tomato, sliced 1/2 teaspoon salt 1/4 teaspoon turmeric 1/4 teaspoon chilli powder 2 teaspoons vegetable or groundnut oil
Recipe preparation:
1 Slice the potatoes in small cubes, but don’t peel them. 2 Heat the oil in a skillet. When oil is hot, put the potatoes in the skillet. Add the turmeric and salt and mix. 3 Cover the skillet. When the potatoes are cooked (about 10 min) add sliced tomato and chilly powder. Cook for 5 minutes. 4 When the curry leaves oil, its ready to be served.
Recipe source: Foodista recipe
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