Peanut Butter Buffalo Chicken Tenders with Creamy Hot Sauce Recipe

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By Paul

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Peanut Butter Buffalo Chicken Tenders with Creamy Hot Sauce Recipe

These baked Buffalo tenders make a great weeknight meal for you or with your family. This easy recipe uses chicken tenders instead of wings, and is dipped in a buttermilk peanut butter mixture before getting a coating of crunchy panko crumbs and baked. Serve with the spicy peanut buttery dipping sauce and a nice green salad to round up the meal!

Get the full recipe here: http://ilovepeanutbutter.com/recipes/video-recipe-peanut-butter-buffalo-chicken-tenders-creamy-hot-sauce-recipe

Subscribe to our channel: http://bit.ly/PeanutButterCoYouTube

More savory peanut butter recipes: https://www.youtube.com/watch?v=xoMB3yeOhL8&list=PLyBeJp4tf8hQKxQLNwd_r7zBi9G7XBeBj

You may also like our Sweet & Spicy Peanut Butter Chicken Wings recipe: https://www.youtube.com/watch?v=lwCTvs9QClw&index=28&list=PLyBeJp4tf8hT7OQN-akB5dhyVVsgDOSZN

CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision JASON PEARL and LINDSAY NAPLE, assistant director DAVID BOURLA, still photography EMMA NIERADKA, food stylist MATTHEW VOHR, hair & makeup ANA SIQUEIRA, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!

PEANUT BUTTER GIVEAWAY

Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what your favorite finger foods are.

One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.

12 responses to “Peanut Butter Buffalo Chicken Tenders with Creamy Hot Sauce Recipe”

Sand L.
27/06/2015
I like finder sandwiches. Would love more savory peanut butter sandwich recipes.
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fiddlindandi
27/06/2015
My favorite finger foods involve anything with cheese and peanut butter.
Reply
Lori Craig
27/06/2015
I love homemade chicken fingers & mini bagels.
Reply
Trisha Zmijewski
27/06/2015
Buffalo hot wings are my favorite finger foods with celery and blue cheese dressing. I want to try the chicken tenders in this video though. They look delicious!!
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Sarah Fulginiti
27/06/2015
I love chips and chex cereal. Both of which I love dipping in peanut butter!!! Mmmmm
Reply
happymonty
27/06/2015
Stuffed mushrooms for something savoury. Dates filled with peanut butter and dipped in chocolate for something sweet.
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Peanut Butter & Co.
27/06/2015
Who knew that buffalo sauce and peanut butter would be such an incredible combination! Check out our latest video to learn how to make Buffalo Chicken Tenders with a delectable dip! http://ow.ly/Iqbvu
Reply
Mary W
27/06/2015
Love your aprons! Our favorite finger foods are celery with peanut butter – always a classic.
Reply
orchidlady01
27/06/2015
A new recipe to try for chicken fingers! The peanut butter must add a great flavor to them My daughter and I make our own chicken fingers and always use the same recipe.
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Tina Le
27/06/2015
I think an awesome finger food would be homemade basil rolls–with those rice-paper wrappers w/ a spicy peanut dipping sauce….soy sauce, garlic, honey, spices, and The Heat is On flavor of your peanut butter would be SOOO good!!
Reply
Marsha A
27/06/2015
I need my peanut butter!! FYI, your instructions above are from the Pad Thai video and do not match what Alejandra asks in this video about "favorite finger foods." 😉 Mini eggrolls with peanut sauce? hmmm.
Reply
julie lindquist
27/06/2015
Wondering how a sweet peanut butter and chocolate stuffed ravioli dish would taste like. Wonder if it's even possible? The chicken tenders dish is a must on my dinner menu!
Reply