Photo by: Genista
Fried Fish Skeleton
Food Ingredients:
1 flounder skeleton 1 cup cornstarch Corn oil for frying
Recipe preparation:
1 Rinse fish skeleton quickly under cold running water. Pat dry with paper towels. 2 Fill a large wok three-quarters full with corn oil. Heat oil to 380 degrees. 3 Spread cornstarch evenly on a baking sheet. Coat fish skeleton lightly with cornstarch. Shaking to remove excess cornstarch. Add skeleton to hot oil. Using a long-handled metal spoon, turn skeleton to brown evenly. Cook until golden brown. Transfer to serving platter.
Recipe source: Foodista recipe
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