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Easy Chocolate Brownies is a no-fuss sweet treat that can be whipped up in no time! Flour, sugar, cocoa, butter and eggs are combined and baked until firm but moist. Dusted with cocoa sugar, these gorgeous brownies will be gone in seconds – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 1/4 Cups of Caster Sugar
1 Cup of Plain Flour
1/2 Cup of Cocoa Powder
125g of Butter (melted)
4 Eggs
Preparation Time: About 5 minutes
Baking Time: About 20 minutes
MAKES ABOUT 16 BROWNIES (depending on size)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Video Rating: 4 / 5
As my dad said, never trust a skinny cook
I have a video request. I’ve always wondered why I seem to be the only
person who’s ever had this idea. I’ve searched online and can’t find any
references too it whatsoever. THREE ingredient brownies. Milk chocolate,
flour, eggs. You might even be able to do it without eggs but I’ve not
tried that yet. Just melt the milk chocolate. Add an egg, and flour. Voila!
The milk chocolate already has sugar, cocoa, milk, and fat. Why hasn’t
anyone else tried this? It works perfectly. I just made some today. So I
would like a video on the three ingredient brownies and maybe even a
two-ingredient variety. I’ll try it without eggs the next time I feel like
experimenting and let you know but I don’t see why it wouldn’t work.
Everytime I make brownies i fail!! But now I have a new oven and new baking
stuff so I hope I don’t fail now, especially when I have a great recipe to
make!
Gosh! This vid making me drool! Im fasting!! :`(
it’s in the oven right now :3 i hope it turns out as yummy……
Great kitchen I kind of liked your folks in your kitchen kind of deal but
equally you look great in everyone’s dream kitchen. Glad I found you almost
6mo months ago. Happy cooking
I used 2 eggs not 4, is that OK?
Oh man, I love your recipes!
Can you use wax paper instead of baking paper?
Ha now I can make so many easy deserts that I can make and bring to my
friends~!
Never trust a skinnet chef lol
Can i use normal sugar?
Unsalted butter or just regular butter?