Browse Recipes

Home » Video Recipes » Fast and easy recipes » Fast and easy desserts recipes » Easy Chocolate Brownies | 5 Ingredient Desserts

Easy Chocolate Brownies | 5 Ingredient Desserts

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Easy Chocolate Brownies is a no-fuss sweet treat that can be whipped up in no time! Flour, sugar, cocoa, butter and eggs are combined and baked until firm but moist. Dusted with cocoa sugar, these gorgeous brownies will be gone in seconds – give it a go!

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
https://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 1/4 Cups of Caster Sugar
1 Cup of Plain Flour
1/2 Cup of Cocoa Powder
125g of Butter (melted)
4 Eggs

Preparation Time: About 5 minutes
Baking Time: About 20 minutes

MAKES ABOUT 16 BROWNIES (depending on size)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com
Video Rating: 4 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate the recipe in your comment below — it helps other home cooks find the best recipes.

Rate it in a comment ↓
Or share with friends:

More Recipes You’ll Like

13 responses to “Easy Chocolate Brownies | 5 Ingredient Desserts”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. GlamBy Mashi

    Unsalted butter or just regular butter?

    Reply
  2. Flattruck 101

    Can i use normal sugar? 

    Reply
  3. Lexi Ainbinder

    Never trust a skinnet chef lol

    Reply
  4. Demi Wolf

    Ha now I can make so many easy deserts that I can make and bring to my
    friends~!

    Reply
  5. pikachu566a9

    Can you use wax paper instead of baking paper?

    Reply
  6. Ayvi

    Oh man, I love your recipes!

    Reply
  7. Crazy friends

    I used 2 eggs not 4, is that OK? 

    Reply
  8. Molly Mayor

    Great kitchen I kind of liked your folks in your kitchen kind of deal but
    equally you look great in everyone’s dream kitchen. Glad I found you almost
    6mo months ago. Happy cooking 

    Reply
  9. Eli Hoe Roe

    it’s in the oven right now :3 i hope it turns out as yummy……

    Reply
  10. Tasnia Taseed

    Gosh! This vid making me drool! Im fasting!! :`(

    Reply
  11. Meiko Yamada

    Everytime I make brownies i fail!! But now I have a new oven and new baking
    stuff so I hope I don’t fail now, especially when I have a great recipe to
    make!

    Reply
  12. Hezekiah Ramirez

    I have a video request. I’ve always wondered why I seem to be the only
    person who’s ever had this idea. I’ve searched online and can’t find any
    references too it whatsoever. THREE ingredient brownies. Milk chocolate,
    flour, eggs. You might even be able to do it without eggs but I’ve not
    tried that yet. Just melt the milk chocolate. Add an egg, and flour. Voila!
    The milk chocolate already has sugar, cocoa, milk, and fat. Why hasn’t
    anyone else tried this? It works perfectly. I just made some today. So I
    would like a video on the three ingredient brownies and maybe even a
    two-ingredient variety. I’ll try it without eggs the next time I feel like
    experimenting and let you know but I don’t see why it wouldn’t work.

    Reply
  13. bobcanish

    As my dad said, never trust a skinny cook

    Reply