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http://diabeticsurvivalkit.com Join Tova in her kitchen as she demonstrates a wonderful diabetic dinner recipe! These stuffed peppers are a great staple to a diabetes diet. They require getting a little messy, but it’s worth it! Diabetic cooking is made easy with this diabetic recipe. Enjoy this diabetic recipe at home or bring it to a party. Let us know how yours turned out!
Video Rating: 4 / 5
I am finding this frustrating as well to have to watch (first to see if you
even like the recipe) then watch and pause the video over and over to
garner the recipe. Why not use “Fair Use Notice” and include recipe in more
info section? Included “Fair Use” statement included in additional reply:
This is one of the more popular recipes on my site, and I hope you enjoy
it! I’m in culinary school now, and would love to hear them if you have
suggestions! Feel free to PM me any time. Keep us posted, and here’s to a
healthier and happier you!
Unfortunately, since these (for the most part) are not my recipes, I can’t
provide them in writing due to copywriting issues. However, I do have links
directly on diabeticsurvivalkit. com in the Reviews section to cookbooks
I’ve garnered the recipes from so you don’t have to search for them. The
link to get the cookbook for the Stuffed Peppers recipe is here:
diabeticsurvivalkit. com/reviews/weightwatchers-new-complete-cookbook/
Thanks so much for visiting Tova’s Kitchen!
I just had this and it was FANTABLOUS!!!! I used finely chopped mushrooms
instead of rice and missed out on the tomato topping because I didn’t have
it, so I added a tad more tomato puree to the mix. Really yummy.
Little hint if like me you hate yucky hands. stick it into a zip lock bag
and squeeze it about. Clean hands and less washing up.
Good idea! I’ll try that next time!
I that one and half pound of meat, or one half pound of meat. I’m thinking
1½lb but just checking.
Ooh, great idea!
You actually can post the recipes on here, copyright laws protect you if
the information is for “fair use/ no profit/ informative”
Looking forward to trying this one. YUM YUM!! If I’m stuffing peppers, I
stab a short sharp knife in at the seed angle I put my thumb on the stalk
and rotate just missing the seeds. Less waste.
Thanks, Butterfly breakfast! This particular video was made in the infancy
of my channel. For newest videos, I’ve put subtitles in to give you the
steps and the ingredients for your convenience. This particular recipes
comes from the WeightWatchers New Complete Cookbook. I’ll strongly consider
using the “Fair Use” statement in future videos. I appreciate your comment.
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