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Chicken Pizzas

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Chicken Pizzas

Food Ingredients:
6 chicken drumsticks 1 can (10-½-ounces) pizza sauce 1 cup grated Mozzarella cheese 1 pkt (10-ounces) refrigerated Parkerhouse rolls (unbaked)

Recipe preparation:
1 Preheat oven to 350F. Pour pizza sauce in small bowl. Dip chicken in sauce; place on baking sheet. Bake, uncovered, for 45 minutes. Separate rolls and roll out one at a time to 5-inch circle. Dip chicken in pizza sauce again and roll in cheese. Place on round of dough; pull dough around chicken and pinch together. (Leave bony end of drumstick uncovered for finger eating.) Bake, uncovered, approximately 30 minutes longer or until dough is brown.

Recipe source: Foodista recipe

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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