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This is a Crock-Pot slow cooker recipe for spicy Mexican chicken soup. I used boneless skinless chicken thighs, red potatoes, a can of diced tomatoes, and a 1 pound bag of frozen peppers and onions, plus a few seasonings. I like Crock-Pot recipes because they’re easy.
Video Rating: 4 / 5
Sounds tasty. It is different than most soups too. I’m sure the spiciness
added great flavor. You have a knack for creative cooking. I agree with
Juanelo too. Oh, I love that chili garlic sauce, I used to buy it a lot.
That looks awesome!
Looks delicious!
TinMan, I prefer thighs too because of the their greater flavor and moist,
rich texture. Man, I must say you have a natural instinct for recipes! You
just seem to have a feel for the amounts of spices! Everything seemed to
turn out great! In the end, it looks as if you had enough to feed the
Mexican army! Great job!
Just recently started using a CrockPot, love all the recipes. 🙂
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